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Peaceful Vegetarian Restaurant

素食 · ⭐ 4.9

Yinshuang Road, Yuelu District (South Side of Yinshuang Road), Poly West Coast Area A

Dishes

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  Holy Basil Baked Bamboo Shoots

  A dish featuring fresh bamboo shoots baked with holy basil, offering a crisp texture and aromatic flavor.
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  Basil Baked Asparagus

  Fresh asparagus is baked with basil and a little garlic, resulting in a crisp texture and aromatic flavor with a natural, fresh taste.
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  Four Joy Vegetarian Delight

  A refined vegetarian dish featuring four classic ingredients—mushrooms, tofu, wood ear mushrooms, and carrots—stir-fried and simmered to perfection.
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  Curry Potato Stew with Rice Cake

  Curry potato stew with rice cake is made from potatoes and rice cakes, simmered with curry sauce. Potatoes become soft and tender, while rice cakes absorb the rich broth, creating a flavorful texture. The potatoes are first blanched before being cooked together with rice cakes in curry broth until fully infused.
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  Mountain Delicacy Tofu Cutlet

  A vegetarian dish made from tofu and mountain vegetables, seasoned and fried to a crispy texture.
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  Handmade Pastries

  Handmade pastries are crafted from flour, sugar, and oil, shaped by hand into sweet treats with fillings like red bean or lotus paste.
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  Jade Fat Pepper Aroma

  Made with lard and green Sichuan pepper, slowly simmered to a white, jade-like consistency. Rich aroma, smooth texture, with a subtle numbing fragrance.
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  Truffle Mushroom Fried Rice

  A fragrant fried rice dish made with premium rice, assorted rare mushrooms, and black truffle slices for a rich, savory flavor.
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  Rare Mushroom Stone Pot Rice

  Rare mushrooms and rice are slowly cooked together in a stone pot, preserving natural flavors with a rich, soft texture.
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  Fruit Fermented Elixir

  A refreshing beverage made from various fruits fermented naturally, rich in probiotics and vitamins, with a balanced sweet and sour taste.
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  Clay Pot Deer Antler Mushroom

  Pot-bellied鹿茸菌 is a dish primarily featuring鹿茸菌 as the main ingredient, typically stewed together with meat or vegetables. To prepare it, clean the鹿茸菌 and place it along with pork, chicken, or spare ribs into a clay pot, add an appropriate amount of water and seasonings, then slowly simmer until the ingredients become tender and flavorful.
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  Fortune Blossom

  A dish featuring tender chicken breast steamed with carrots and green peas, symbolizing prosperity and good fortune.
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  Autumn Lotus Harmony

  A delicate dish featuring fresh lotus root, red dates, and goji berries, gently stewed to highlight autumn's nourishing essence.
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  Vegan Stinky Tofu

  Vegan stinky tofu made from fermented soybean-based tofu, with a deep brown surface and crispy exterior, soft interior. No animal ingredients added; unique flavor developed through natural fermentation.
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  Spicy Stir-Fried Wild Boletus Mushrooms

  Spicy stir-fried wild boletus mushrooms made with fresh wild boletus, chili, and garlic, quickly cooked over high heat. Features a tender, crisp texture and rich aroma with prominent spiciness and wild mountain flavor.
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  Spicy Tofu Kidney

  Spicy Tofu Kidney is a flavorful vegetarian dish made with tofu kidneys and spicy seasonings, popular in Sichuan cuisine.
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  Black Gold Delight

  A refreshing cold dish featuring black fungus, carrots, and green peppers, lightly dressed with a savory sauce.

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