Chaoshan Good Porridge Way
Cantonese cuisine · ⭐ 3.7
No. 28, Lane 463, Jinhui Road, Building D, Unit A, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Lane 463, Jinhui Road, Building D, Unit A, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Braised Goose Head, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 28, Lane 463, Jinhui Road, Building D, Unit A, 1st Floor
- Popular dishes: Cold-Marinated Fish Skin, Braised Goose Head, Braised Goose Feet, Braised Goose Wings, Braised Goose Meat
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Braised Goose HeadA traditional Cantonese dish featuring braised goose head with aromatic spices and seasonings, resulting in tender, flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, squid, and clams, slowly cooked to a rich, smooth consistency.
Cantonese Crisp Pickled VegetablesA traditional Cantonese side dish made from salt-pickled vegetables like mustard greens or radish, seasoned with garlic and chili for a refreshing, savory flavor.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.