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Chaoshan Sweet Potato Porridge (Fuyuan Alley Branch)

Cantonese cuisine · ⭐ 3.6

No. 2, Foyuan Lane 4, Magang (near Foyuan Lane 5)

Dishes

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  Semi-Fried Red Snapper

  Fresh red snapper is partially fried and then gently simmered in water with aromatics, resulting in tender, flavorful fish.
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  Original Hot Dog Sausage

  A sausage made from pork or beef, seasoned and cooked by steaming, with a fresh and mild flavor. Perfect as is or served in a bun.
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  Millet Sweet Potato Porridge

  A nourishing porridge made from millet and sweet potato, gently simmered to a smooth, sweet consistency.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Hongyang Fried Rice

  A flavorful fried rice dish from Hongyang, made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Old Jar Sichuan Pickled Cabbage and Pork Fried Rice

  Fried rice with pork slices and old jar pickled cabbage, a tangy and savory dish popular in Chinese households.
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  Old Grandma Spicy Dish

  A spicy Chinese home-style dish made with fermented black beans, chili, garlic, and vegetables or meat, known for its bold, aromatic flavor.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones and lotus root, resulting in a clear, flavorful broth rich in nutrients.
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  Radish and Pork Dumplings

  A dish made with shredded radish and pork filling, shaped into balls and steamed or boiled. Tender and flavorful, it's a nutritious and popular home-style meal.
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  Garlic-Flavored Radish Cubes

  Garlic-Flavored Radish Cubes is a simple home-style dish made primarily with white radish. The radish is peeled and cut into uniform small cubes, briefly blanched in boiling water to reduce its pungency and retain a crisp texture. In a hot wok, minced garlic is stir-fried until fragrant, then the radish cubes are added and quickly tossed. Seasoned with salt, a little sugar, and light soy sauce. Garnished with chopped scallions or cilantro before serving. The dish highlights the radish's natural sweetness and crispness paired with a robust garlic aroma, and is quick to prepare as a side dish.
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  Sour Cabbage and Soybeans

  A home-style dish made with sour cabbage and soybeans, offering a tangy and savory flavor profile.
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  Sour Pickled Bean Cubes

  Sour Pickled Bean Cubes is a preserved side dish primarily made from fresh cowpea beans. The beans are washed, cut into small cubes, and fermented with seasonings such as salt, vinegar, and chili peppers. The preparation involves mixing the bean cubes with the seasonings, sealing them in a container, and allowing natural fermentation at room temperature or in a cool environment for several days to a week, developing a sour flavor. The finished product has a yellowish-green color, a crisp texture, and a distinct sour-salty taste, often served as an appetizer or accompaniment.

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