Zhong Han Xiao Zao Wang (Branch One)
地方菜 · ⭐ 3.5
No. 9-6, Shop Units, Xintai International Garden, Jiankang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-6, Shop Units, Xintai International Garden, Jiankang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Fried Pork Crumbs with Napa Cabbage, Water Bamboo and Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: No. 9-6, Shop Units, Xintai International Garden, Jiankang West Road
- Popular dishes: Three Delicacies Pot, Fried Pork Crumbs with Napa Cabbage, Water Bamboo and Stinky Tofu, Celery Shoots with Shredded Pork, Scallion Stir-fried Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Water Bamboo and Stinky TofuA dish combining fresh water bamboo shoots with fermented tofu, offering a unique blend of crisp texture and savory aroma.
Celery Shoots with Shredded PorkCelery sprout stir-fry with pork tenderloin: marinate sliced pork, blanch celery sprouts, stir-fry meat first, then add sprouts and season.
Scallion Stir-fried IntestinesA Chinese dish made by stir-frying pig intestines with scallions, seasoned to a savory flavor.
Stir-Fried Amaranth with GarlicStir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
Fava Bean and Pork Stir-fryA classic Chinese dish made by stir-frying fresh fava beans with thin slices of pork, seasoned with garlic and ginger for a savory flavor.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.