Zhang Ji Wooden Bucket Fish (Longquan Store)
Hot pot · ⭐ 4.8
No. 118 Cuilong Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Cuilong Street, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Wooden Barrel Fish, Handmade Shrimp Paste, Hand-Made Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 118 Cuilong Street, 2nd Floor
- Popular dishes: Original Soup Wooden Barrel Fish, Handmade Shrimp Paste, Hand-Made Fish Balls, Signature Black Chicken Feet, Deep-water Bighead Carp
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Dishes
Original Soup Wooden Barrel FishFresh fish stewed in a secret broth and served in a traditional wooden barrel, preserving the natural flavor and aroma.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Signature Black Chicken FeetA specialty dish featuring tender chicken feet simmered in a secret sauce, resulting in a rich, savory flavor and glossy black appearance.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Fragrant Wooden Bucket FishFresh carp is simmered in a wooden bucket with vegetables and aromatic spices, resulting in tender fish and fragrant broth.
Fresh Aromatic Soup BaseA light and aromatic soup base made from natural herbs and vegetables, perfect for hot pot dishes.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Jade Bamboo Shoots SlicesA dish made of fresh bamboo shoots sliced and stir-fried quickly, featuring a crisp texture and mild flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Wooden Barrel FishA dish featuring fresh carp cooked in a sour broth with fermented cabbage and vegetables, served in a wooden barrel for enhanced flavor.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.