Jiu Yi Chuan Barbecue (Dongguashan Branch)
Barbecue · ⭐ 4.4
110 meters east of the intersection of Yunan Street and Shuyuan Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 110 meters east of the intersection of Yunan Street and Shuyuan Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large & Plump Roasted Rushan Oysters (Large Size), Baby Dumplings Steamed, Savoring Childhood · Signature Zhengge Cumin Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: 110 meters east of the intersection of Yunan Street and Shuyuan Road, north side of the road
- Popular dishes: Large & Plump Roasted Rushan Oysters (Large Size), Baby Dumplings Steamed, Savoring Childhood · Signature Zhengge Cumin Chicken Wings, Yellow Croaker, Pakistani Double Rice Egg Fried Rice
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Dishes
Large & Plump Roasted Rushan Oysters (Large Size)Select large and plump Rushan oysters grilled to perfection, served with a secret sauce for a rich, savory flavor.
Baby Dumplings SteamedBaby dumplings made with pork and shrimp, steamed to perfection—delicate wrappers and savory filling.
Savoring Childhood · Signature Zhengge Cumin Chicken WingsMarinated chicken wings roasted with a special cumin blend, delivering a smoky, aromatic flavor that evokes childhood memories.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pakistani Double Rice Egg Fried RiceA flavorful dish made with a mix of fragrant rice and brown rice, stir-fried with eggs, onions, peas, and carrots, seasoned to perfection.
Zheng Ge Beef SkewersMarinated beef chunks grilled on skewers, served with a secret sauce for a rich, spicy flavor.
Xiangxi Style Beef SkewersFresh beef chunks marinated in Xiangxi spices and grilled on charcoal, offering a flavorful, spicy, and smoky taste.
Juicy Beef TallowA spicy Sichuan dish made with fresh beef tallow and aromatic spices, offering a rich, numbingly hot flavor.- Crispy Lettuce StripsA refreshing cold dish made from crisp lettuce strips seasoned with garlic, vinegar, sugar, and a touch of chili oil.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Roosevelt 10A steak dish with black pepper sauce, grilled to perfection for a rich and savory flavor.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Spicy Pork ShankA dish made with pork shank simmered in a spicy sauce with chili and Sichuan pepper, resulting in tender, flavorful meat.