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6th Courtyard • Xiang Yue Private Kitchen

特色菜 · ⭐ 3.9

No. 6, Wenhuiyuan Xie Street

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Hometown Linyi Stir-Fried Chicken

  Hometown Linyi Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with green peppers, onions, and other ingredients, stir-fried in oil. It has a fresh and fragrant taste, tender meat, and rich flavor.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Stewed Beef Offal Pot

  Stewed beef offal pot is a Chinese dish made with beef offal and cooked with seasonings. It mainly includes beef stomach, tongue, and heart, with rich texture and strong flavor.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Scallion-braised Wagyu Cubes

  Scallion-braised wagyu cubes is a dish featuring wagyu cubes stir-fried with scallion segments, blending the aroma of scallions with the rich flavor of beef.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Soy-Braised Perilla Chicken Feet

  Soy-braised perilla chicken feet is a Chinese dish made with chicken feet, perilla leaves, and soy sauce. The chicken feet are first blanched to remove the odor, then cooked together with perilla leaves and reduced to a rich flavor.
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  Flavorful Black Tiger Shrimp

  Flavorful black tiger shrimp is a dish made with black tiger shrimp and various seasonings and spices. The shrimp meat is tender, with a rich and flavorful taste.
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  Chickpea Braised Sheep's Hoof

  Chickpea Braised Sheep's Hoof is a dish made primarily with sheep's hooves and chickpeas, cooked by stewing. The sheep's hooves are rich in gelatin, offering a soft and chewy texture, complemented by the chickpeas for a rich flavor.

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