Starbucks (Hangzhou Jiande Hengtai City Branch)
咖啡 · ⭐ 4.2
Units 4-1030, 4-1031, 4-1032, 4-1033, and 4-1034, Building 4, Shengde International Plaza, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 4-1030, 4-1031, 4-1032, 4-1033, and 4-1034, Building 4, Shengde International Plaza, Xin'anjiang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Velvet Latte PSL, Mocha Frappuccino MF, Clear Sky Honeydew Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Units 4-1030, 4-1031, 4-1032, 4-1033, and 4-1034, Building 4, Shengde International Plaza, Xin'anjiang Subdistrict
- Popular dishes: Pumpkin Velvet Latte PSL, Mocha Frappuccino MF, Clear Sky Honeydew Frappuccino, Osmanthus Frappuccino, Coconut Green Fairy Matcha Frappuccino
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin Velvet Latte PSLPumpkin Velvet Latte PSL is made with pumpkin puree, mixed with milk or plant-based milk, then blended with espresso. Topped with cinnamon or cocoa powder, it offers a smooth texture and natural pumpkin sweetness with a hint of coffee bitterness.
Mocha Frappuccino MFMocha Frappuccino MF is a cold beverage made from espresso, milk, chocolate sauce, and ice. Mix coffee with milk, add chocolate sauce, blend with ice to form a slush, then top with a drizzle of chocolate sauce.
Clear Sky Honeydew FrappuccinoA refreshing honeydew melon blended ice drink, perfect for hot days.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Coconut Green Fairy Matcha FrappuccinoA cold drink made from matcha powder, coconut milk, ice, and syrup. Mix matcha with hot water, then add coconut milk, ice, and syrup, blend well, pour into a cup, and garnish with coconut flakes or matcha powder.
Grilled French Ham and Egg SandwichA sandwich made with grilled French ham and fried egg between toasted bread, offering a savory and satisfying meal.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Mango Passion Fruit Iced Tea Frappuccino MJThis drink combines the sweetness of mango with the freshness of passionfruit. First, fresh mango flesh is blended into a puree, then mixed evenly with passionfruit juice. Next, aromatic fruit tea is brewed and combined with the previous fruit puree and juice. Finally, ice is added and the mixture is blended at high speed into a smooth slush, presenting an appealing color and texture.