Ayuan Shi Taiwanese Restaurant (Beihuan Road Store)
地方菜 · ⭐ 4.0
No. 2, Yangxia 1st Road, Xinqiao Subdistrict (at North Ring Road intersection), Ground Floor, Changfeng Hotel Annex
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Yangxia 1st Road, Xinqiao Subdistrict (at North Ring Road intersection), Ground Floor, Changfeng Hotel Annex. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Omelette, Twenty-Year Iced Coffee, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: No. 2, Yangxia 1st Road, Xinqiao Subdistrict (at North Ring Road intersection), Ground Floor, Changfeng Hotel Annex
- Popular dishes: Oyster Omelette, Twenty-Year Iced Coffee, Braised Pork Rice, Taiwanese Sausage, Salted Egg Yolk Stir-fried Cauliflower
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Dishes
Oyster OmeletteA traditional Taiwanese dish made with fresh oysters, eggs, and vegetables, pan-fried into a crispy, savory omelette.
Twenty-Year Iced CoffeeA premium coffee brewed from high-quality beans and served over ice, offering a smooth, rich flavor with subtle notes of nuts and chocolate.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Salted Egg Yolk Stir-fried CauliflowerA Chinese home-style dish featuring cauliflower and salted egg yolk, stir-fried for a savory, rich flavor.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Fried Chicken ThighFried chicken thighs are made from thigh meat, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy.
Pork with Melon SeedsA stir-fried dish of pork tenderloin with melon seeds and vegetables, known for its tender texture and rich flavor.
Bokbujja Steamed CodCod fish steamed with bokbujja, a traditional Taiwanese ingredient that adds a unique umami flavor to the delicate fish.
Radish DuckA Chinese stew featuring duck and radish, slow-cooked until tender with a savory, rich flavor.
Stinky Bean Sauce with OystersFresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic dish.