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Xiamen Famous Snacks

小吃快餐 · ⭐ 4.0

No. 103, Door 11, Fengzhi Li, East Jiangdao Road, Liu Lin Street

Dishes

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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Xiamen Oyster Dish

  A dish featuring fresh oysters stir-fried with garlic, chili, and a touch of soy sauce, highlighting the natural sweetness and umami of the seafood.
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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Satay Noodles

  Seafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
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  Fried Five-Spice Strips

  A Chinese dish made by frying marinated pork strips seasoned with five-spice powder, resulting in a crispy exterior and tender interior.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Beef Offal Satay Noodles

  A flavorful noodle dish featuring beef offal simmered in a rich satay sauce, served with soft noodles.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Lean Pork Shrimp Satay Noodles

  Lean pork shrimp satay noodles are made with lean meat, shrimp, and satay sauce. The lean meat and shrimp are stir-fried and mixed with cooked noodles and satay sauce for a rich and flavorful dish.
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  Classic Satay Noodles

  A flavorful noodle dish featuring a rich satay sauce, served with seafood, pork, and vegetables over fine noodles.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.

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