Years of Rice Fragrance Guilin Rice Noodles
小吃快餐 · ⭐ 4.1
No. 27, Tianchen Road, Tianxingqiao Subdistrict (180 meters on foot from Exit 7 of Shapingba Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Tianchen Road, Tianxingqiao Subdistrict (180 meters on foot from Exit 7 of Shapingba Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Guilin Rice Noodles, Taro Pearl Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 27, Tianchen Road, Tianxingqiao Subdistrict (180 meters on foot from Exit 7 of Shapingba Metro Station)
- Popular dishes: Braised Chicken Feet, Signature Guilin Rice Noodles, Taro Pearl Fried Tofu, Spicy Blood Sausage, Tomato Beef Noodle with Guilin Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Signature Guilin Rice NoodlesA signature Guilin rice noodle dish featuring tender rice noodles in a savory broth, topped with pickled vegetables, peanuts, and tofu skin.
Taro Pearl Fried TofuA sweet snack made with fried tofu and brown sugar tapioca pearls, crispy on the outside and soft inside.
Spicy Blood SausageSpicy blood sausage is a Sichuan dish made with pig's blood and spices such as chili and Sichuan pepper. It has a tender texture and a spicy, numbing flavor.
Tomato Beef Noodle with Guilin Rice NoodlesA flavorful dish combining slow-cooked beef and tomatoes with Guilin rice noodles, offering a rich, tangy-sweet taste.
Braised Beef Guilin Rice NoodlesA flavorful dish of tender beef braised in savory sauce served over smooth Guilin rice noodles, a specialty from Guangxi province.
Braised Intestines with Guilin Rice NoodlesA flavorful Guizhou-style dish featuring braised pork intestines served over Guilin rice noodles, rich in savory aroma and tender texture.
Pea and Pork Sauce Guilin Rice NoodlesA Guizhou-style rice noodle dish featuring a savory broth, tender noodles, and a topping of stir-fried peas and pork-based sauce.
Sour Cabbage Beef NoodlesSour cabbage beef rice noodles is a dish made with beef slices and sour cabbage, cooked with rice noodles. Beef is blanched or stir-fried, sour cabbage is cut and boiled with broth or water, then rice noodles are added and cooked until soft, finally mixed with seasonings. Aromatics like ginger, garlic, scallions, and chili are often used to enhance flavor.
Braised PorkGuoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.