Qi Wei Gan Guo (Xizi Road Store)
Sichuan cuisine · ⭐ 4.0
Rear Gate, Chongbei Garden, Xizi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Rear Gate, Chongbei Garden, Xizi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs with Intestines, Spicy Pork Rib Hot Pot, Pork Rib and Duck Foot Hot Pot Platter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Rear Gate, Chongbei Garden, Xizi Road
- Popular dishes: Spicy Pot Roast Pork Ribs with Intestines, Spicy Pork Rib Hot Pot, Pork Rib and Duck Foot Hot Pot Platter, Beef and Pork Rib Shrimp Dry Pot, Spicy Catfish and Pork Rib Hot Pot
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Dishes
Spicy Pot Roast Pork Ribs with IntestinesA spicy Sichuan-style dish featuring pork ribs and pig intestines stir-fried in a dry pot with vegetables like green peppers and onions.
Spicy Pork Rib Hot PotA spicy stir-fry dish featuring pork ribs and vegetables, cooked in a hot pot style with bold seasonings.
Pork Rib and Duck Foot Hot Pot PlatterPork rib and duck foot hot pot platter is a Chinese dish made with pork ribs and duck feet, stir-fried and then cooked in a dry pot. It has a fresh and fragrant taste with tender meat.
Beef and Pork Rib Shrimp Dry PotA flavorful dry pot dish featuring beef, pork ribs, and shrimp, slow-cooked with spices and aromatics for rich, savory taste.
Spicy Catfish and Pork Rib Hot PotA spicy stir-fry featuring catfish and pork ribs, seasoned with aromatic spices and herbs.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Shrimp Dry PotA spicy stir-fried dish featuring fresh shrimp and vegetables cooked in a dry pot style, delivering rich aroma and bold flavor.
Pork Trotter and Lotus Root SoupA nourishing soup made with pork trotters and lotus root, slow-cooked to achieve tender meat and soft, starchy roots.
Chicken Offal Dry PotA spicy Sichuan dish made with chicken offal and vegetables, stir-fried in a hot pot for rich flavor.
Chicken Wing Tips Dry PotA dish made with chicken wing tips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.