18 Zi Huo Yu Zhuang (Dixing Cigu Store)
Hot pot · ⭐ 4.0
No. 2, Huyun Street, Baoshenghu Subdistrict, Greenland Cuigu Community, Building 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Huyun Street, Baoshenghu Subdistrict, Greenland Cuigu Community, Building 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Rice Noodles with Pig's Trotter, Oil-Fried Red-Skin Earth Peanuts, Pickled Chili Steamed Green Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 2, Huyun Street, Baoshenghu Subdistrict, Greenland Cuigu Community, Building 2
- Popular dishes: Hand-Beaten Rice Noodles with Pig's Trotter, Oil-Fried Red-Skin Earth Peanuts, Pickled Chili Steamed Green Catfish, Deep-sea Barramundi, Braised Goose Platter
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Dishes
Hand-Beaten Rice Noodles with Pig's TrotterA traditional Chinese dish featuring hand-beaten rice noodles and tender pig trotters simmered in a savory sauce, offering rich flavor and satisfying texture.
Oil-Fried Red-Skin Earth PeanutsA traditional Chinese snack made by frying premium red-skin earth peanuts until crispy, with a slightly charred outer layer and a fragrant, tender interior.
Pickled Chili Steamed Green CatfishFresh green catfish steamed with pickled chili, ginger, and garlic, resulting in a tender texture and tangy-spicy flavor.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Braised Goose PlatterA platter of goose braised in a secret spice blend, tender and flavorful, served with accompaniments like boiled eggs and tofu.
Cured Meat Boat FishA dish featuring fresh fish steamed with cured meats like腊肉 and腊肠, delivering a savory and aromatic flavor typical of Cantonese cuisine.
Jasmine Steamed Nine-Year LilyA delicate dish featuring fresh lily bulbs steamed with jasmine flowers, resulting in a subtly sweet and fragrant flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Fresh Matsutake and Sea Cucumber SoupA delicate soup made with fresh matsutake mushrooms and sea cucumbers, slowly simmered to bring out rich umami flavors.
Black Truffle Stewed Abalone with Iron Rod YamFresh abalone and iron rod yam are slow-cooked with black truffle, resulting in a rich, tender dish with deep umami flavor.