Frog Nest · Charcoal Grilled Frog Legs (Aiqinghai Branch)
Hunan cuisine · ⭐ 4.2
Shop 3005, 3rd Floor, Wanli Aiqinhai Shopping Park, Meiling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 3005, 3rd Floor, Wanli Aiqinhai Shopping Park, Meiling Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Crispy Pork Strips, Spicy Frog Legs, Spicy Squid Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop 3005, 3rd Floor, Wanli Aiqinhai Shopping Park, Meiling Avenue
- Popular dishes: Sichuan-style Crispy Pork Strips, Spicy Frog Legs, Spicy Squid Stir-fry, Braised Frog with Purple Perilla, Frog in Love with Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Spicy Squid Stir-fryStir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Braised Frog with Purple PerillaA spicy stir-fry dish featuring tender frog legs cooked with purple perilla leaves, garlic, and chili for a fragrant, savory kick.
Frog in Love with CrabFrogs and crabs are stir-fried together, creating a rich, savory dish with tender frog meat and delicate crab flavor.
Frog Love ShrimpFrogs and prawns are blanched, then stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and salt, finished with a slurry to thicken the sauce.
Frog and Intestine Hot PotA spicy hot pot featuring frog and pork intestine, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Frog and Crawfish Stir-fryFrog and crawfish stir-fried in spicy Sichuan style with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Garlic Fried Frog LegsFried frog legs seasoned with garlic, chili, and spices, offering a savory and aromatic dish.