Panlong Impression
地方菜 · ⭐ 4.0
No. 15, Tangyunhai Road, Mingxiang Youth Hub No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Tangyunhai Road, Mingxiang Youth Hub No. 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Style Impression Signature Duck, Rural Flavor Free-Range Chicken, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 15, Tangyunhai Road, Mingxiang Youth Hub No. 1
- Popular dishes: One-Style Impression Signature Duck, Rural Flavor Free-Range Chicken, Spicy Cauliflower in Hot Pot, Braised Pork in Flatbread, Braised Pork Trotter with Preserved Vegetable
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Dishes
One-Style Impression Signature DuckOne-Style Impression Signature Duck is a specialty dish made with duck meat, marinated in a secret sauce and then roasted. The skin is crispy, the meat is tender, and it has a rich sauce flavor.
Rural Flavor Free-Range ChickenRural flavor free-range chicken is a dish made with free-range chicken, vegetables, and seasonings, cooked by stewing or simmering. It has a tender texture and rich flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Pork in FlatbreadBraised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
Braised Pork Trotter with Preserved VegetableA Chinese dish featuring pork trotters braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Camphor Pepper Stir-Fried PorkA Sichuan-style dish made by stir-frying pork belly with camphor pepper and green peppers, delivering a spicy and numbing flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Pork Trotter Hot PotA hearty hot pot featuring braised smoked pork trotters, slow-cooked in a rich sauce with vegetables and tofu for a deeply savory flavor.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Sweet and Sour Pork StripsSweet and sour pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch batter, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, soy sauce, and ketchup for a balanced sweet-sour flavor.
Chicken Broth Tofu StripsA savory dish made by simmering tofu strips in chicken broth, resulting in a rich and flavorful vegetarian main course.