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Ding Dafeng · Hunan Home Cooking (Tianyu Plaza Store)

Hunan cuisine · ⭐ 4.3

Room 103-3, 1st Floor, Yinhuai Building, No. 115 Longyi Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Stir-fried Fresh Wagyu Beef with Vegetables

  A dish of fresh wagyu beef stir-fried quickly with vegetables, known for its tender texture and spicy flavor.
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  Pork Lard Stir-fried Napa Cabbage

  A classic home-style dish featuring fresh napa cabbage stir-fried in pork lard, resulting in a savory and crisp-tender texture.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
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  Old Jar Sichuan-style Chili Steamed Fresh Fish Head

  Fresh fish head steamed with old jar chili, resulting in tender flesh and rich spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Stir-Fried Yongzhou Blood Duck with Rapeseed Oil

  A traditional Hunan dish featuring duck meat and blood stir-fried in rapeseed oil, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
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  Spicy Stir-fried Black Hair Pig Meat with Chili

  A stir-fry dish made with fresh black hair pig meat and chili peppers, known for its spicy flavor and tender texture.
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  Vinegar-Steamed Fried Egg

  A Chinese home-style dish made by gently simmering eggs in vinegar and soy sauce, resulting in tender egg cubes with a rich, tangy flavor.
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  Green Tangerine and Double Lemon Burst

  A refreshing cold dish featuring fresh green tangerines and two types of lemons, lightly marinated with sugar and mint for a zesty, cooling flavor.
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  青椒炒青茄子

  青椒炒青茄子是一道以青椒和青茄子为主要食材的家常炒菜。青椒和青茄子切块后，热锅凉油下锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，保留了食材的原味。

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