Chi Nai Japanese Curry Omelette Rice (Changsha MixC Branch)
日料 · ⭐ 4.3
Unit B118, MixC Changsha, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit B118, MixC Changsha, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nai-Flavor Seaweed, Chocolate-Braised Pork Cutlet Curry Omelette Rice, Spicy Beef and Kimchi Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.3
- Address: Unit B118, MixC Changsha, 160 meters northwest of the intersection of Tongxing Lane and Tongpenhu Road
- Popular dishes: Nai-Flavor Seaweed, Chocolate-Braised Pork Cutlet Curry Omelette Rice, Spicy Beef and Kimchi Hot Pot, Fried Pork Cutlet and Wagyu Beef Sukiyaki Hot Pot, 炸猪排风暴芝士咖喱蛋包饭
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Dishes
Nai-Flavor SeaweedA refreshing dish made from fresh seaweed tossed with garlic, chili, and a special sauce, offering a crisp texture and unique flavor.
Chocolate-Braised Pork Cutlet Curry Omelette RicePork cutlet coated in chocolate sauce, served with curry gravy, topped with fried egg, and paired with rice. Main ingredients include pork loin, chocolate, curry, eggs, and rice, prepared through frying, stewing, and pan-frying.
Spicy Beef and Kimchi Hot PotA spicy hot pot featuring beef and fermented kimchi, simmered with chili, garlic, and ginger for a rich, tangy flavor.
Fried Pork Cutlet and Wagyu Beef Sukiyaki Hot PotFried pork cutlet and tender beef slices simmered in a rich sukiyaki broth, offering a savory fusion of Japanese tradition and Chinese cooking techniques.
炸猪排风暴芝士咖喱蛋包饭炸猪排风暴芝士咖喱蛋包饭以煎炸猪排为主料，搭配咖喱酱汁和炒制的鸡蛋饭，最后覆盖一层煎蛋作为盖面。猪排经过腌制后裹粉油炸至金黄酥脆，咖喱酱汁由洋葱、番茄、咖喱粉等熬制而成，与米饭混合均匀后铺底，再放上炸猪排和煎蛋，撒上芝士碎。
Fried Chicken Curry UdonFried chicken pieces served with udon noodles in a rich curry sauce, offering a savory and slightly spicy flavor.
Fried Chicken Curry Omelette RiceFried chicken curry omelette rice features fried chicken, rice, eggs, and curry sauce. Marinated chicken is deep-fried golden, rice is layered, curry sauce is poured, then a cooked egg covers the rice to form an omelette rice shape.
Fried Chicken Block Energy BowlA savory dish featuring crispy fried chicken pieces mixed with rice and fresh vegetables, topped with a flavorful sauce for a satisfying meal.
Tomato Beef Udon NoodlesTomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
Tomato Snowflake Beef Hot PotA savory hot pot featuring fresh tomatoes and tender snowflake beef, simmered to perfection for a rich, tangy flavor.
Beef Curry Omelette RiceBeef curry omelette rice features rice as the base, topped with stir-fried beef slices and curry sauce, then covered with a golden fried egg skin to form an omelette rice shape. Main ingredients include beef, eggs, rice, onion, carrot, and curry powder or curry block.
Snowflake Beef with Tomato Egg Fried RiceStir-fry雪花肥牛 with tomato, season and serve over rice, then wrap hot rice with egg to make omelet rice, finally sprinkle with green onions or sesame seeds.
Pan-Seared Chicken Energy BowlPan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.