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Bayi Hot Pot · Freshly Sliced Beef (Jiande Babaiwan Store)

Hot pot · ⭐ 4.6

No. 107 Heying Road, Level 3, BAILIAN Department Store Shopping Center

Dishes

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  Farmhouse Fried Rice

  Farmhouse fried rice is made with rice as the main ingredient, combined with eggs, vegetables, ham, or cured meat, and stir-fried using a hot wok with cold oil. First, the eggs are cooked and set aside, then the配料 (ingredients) are stir-fried until fragrant, and finally mixed with the rice and thoroughly stirred to allow all ingredients to blend harmoniously.
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  Baying Tripe

  A Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing-spicy flavor.
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  Bayi Fried Rice

  Bayi fried rice is a Chinese dish made with rice, eggs, cured meat, green peas, and carrots, stir-fried quickly for a rich and fragrant flavor.
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  Bayi Special Beef

  Bayi Special Beef uses premium beef brisket marinated in a secret sauce and slowly stewed to tender, flavorful perfection.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Freshly Sliced Beef Duo

  Freshly sliced beef duo features tender beef sirloin and brisket, marinated and quickly stir-fried or grilled for a savory, satisfying dish.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Old Iron Pot Spicy Hot Pot

  A spicy Sichuan hot pot cooked in an old iron pot, featuring beef, tripe, and vegetables in a rich, numbingly spicy broth.
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  Meat-Loaded Luncheon Meat

  A canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
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  Chongqing Beef Tripe

  Chongqing beef tripe is a Sichuan dish using ox stomach as the main ingredient. Fresh tripe is cleaned, sliced thin, blanched in boiling water until colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Chongqing Secret-Recipe Beef

  Chongqing secret-recipe beef uses high-quality beef shank, processed through marinating, braising, and drying. The meat is firm with rich savory and slightly spicy flavor, a signature local snack from Chongqing.
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  Freshly Cut Hanging Basket

  Freshly sliced meat (pork, beef, or chicken) is marinated, thinly sliced, and steamed in a special bamboo steamer. Ginger, scallions, and soy sauce are commonly added to keep the meat tender and flavorful.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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