Tan Jiu Jiu Fresh Fish Hot Pot (Qiongla Wenmai Fang Branch)
Hot pot · ⭐ 4.0
Wenmai Fang
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Wenmai Fang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Home-style Tender Pork Slices, Signature Gui Fish, Tender Beef Slides.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Wenmai Fang
- Popular dishes: Home-style Tender Pork Slices, Signature Gui Fish, Tender Beef Slides, Dragon Fruit Ice Slush, Spicy Boiling Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Tender Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its soft texture and savory flavor.
Signature Gui FishFresh carp braised with Guizhou chili, Sichuan pepper, and secret sauce, resulting in tender, flavorful meat with a rich spicy aroma.
Tender Beef SlidesA dish featuring tender beef quickly stir-fried with vegetables, known for its smooth texture and savory flavor.
Dragon Fruit Ice SlushA refreshing drink made from fresh dragon fruit blended with ice and a touch of honey, perfect for summer.
Spicy Boiling PotA spicy Sichuan-style pot dish with a fiery broth and assorted ingredients like beef, offal, and vegetables, cooked rapidly in the boiling sauce.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Meat Floss Glutinous Rice Cake with Fried Dough StickA creative snack combining crispy fried dough sticks, soft glutinous rice cakes, and savory meat floss for a satisfying texture and flavor blend.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.