Chaoshan Li Gong Large Outdoor Restaurant (International Exhibition Branch)
Cantonese cuisine · ⭐ 3.6
Next to Jinyeguang Hostel, Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jinyeguang Hostel, Yonghe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Assorted Braised Dishes, Pork Rib and Dried Squid Porridge with Spring Vegetables, Puning Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Next to Jinyeguang Hostel, Yonghe Road
- Popular dishes: Assorted Braised Dishes, Pork Rib and Dried Squid Porridge with Spring Vegetables, Puning Tofu Cubes, 葱姜炒花甲, Eel Rice Porridge
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Pork Rib and Dried Squid Porridge with Spring VegetablesA savory porridge made with pork ribs, dried squid, and spring vegetables, simmered to perfection for a rich, comforting meal.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
葱姜炒花甲葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.