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Shunde Gong De Shi Mei Private Kitchen

Cantonese cuisine · ⭐ 4.0

Intersection of Guanghua Road and Jinghu Avenue

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Spicy Salt Pork Ribs

  Spicy salt pork ribs made with marinated pork ribs, deep-fried until crispy and stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Steamed Spotted Sea Bass

  A dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
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  Glass Stir-Fried Pork Bones

  A Chinese dish made by stir-frying pork ribs with garlic, ginger, and chili for a fresh, crisp texture and clear appearance.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Salt-Baked Qingyuan Chicken

  A classic Cantonese dish featuring Qingyuan chicken marinated in salt and spices, then steamed to perfection—tender, flavorful, and rich in traditional taste.
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  Guangdong Honey Glazed Barbecue Pork

  A classic Cantonese dish featuring marinated pork belly roasted until tender and glazed with a sweet honey sauce.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Pineapple Stir-Fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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