Lao Tai Men (Sakura Second Road Store)
小吃快餐 · ⭐ 3.7
Ground Floor, Building 2, Phase I, Yuemei International, Yinghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 2, Phase I, Yuemei International, Yinghua 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Wrap, Osmanthus Cake, Beef Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Building 2, Phase I, Yuemei International, Yinghua 2nd Road
- Popular dishes: Farmhouse Egg Wrap, Osmanthus Cake, Beef Noodle Dumplings, Sweet Corn, Brown Sugar Date Cake
China trip · China travel
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Dishes
Farmhouse Egg WrapA simple and delicious home-style dish made by frying fresh eggs with scallions and salt in a pan, resulting in a golden crispy exterior and tender interior.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Brown Sugar Date CakeRed sugar date cake is a traditional dessert made primarily from red dates and brown sugar. The red dates are pitted and chopped, then mixed with brown sugar, flour, eggs, and other ingredients, stirred evenly, and steamed in a mold. The finished product has a deep brown color, a soft texture, and a natural sweet aroma from the red dates.
Shrimp and Corn DumplingsShrimp and corn dumplings are made by wrapping fresh shrimp and sweet corn in soft dough and steaming them until tender.
Original Flavor Soy MilkMade from high-quality soybeans, this original flavor soy milk is prepared by soaking, grinding, filtering, and boiling to retain its natural aroma and nutrition, offering a smooth and refreshing taste without added sugar.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Spicy Grandmother's Vegetable DumplingsSpicy grandmother's vegetable dumplings made with fresh vegetables and a secret spicy sauce, wrapped in soft dough and steamed for a flavorful bite.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.