Shantou Beef Hot Pot (Pingdi Branch)
Cantonese cuisine · ⭐ 3.4
No. 81, Hutian Road (opposite Fumin Park)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Hutian Road (opposite Fumin Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Century Egg Salad, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 81, Hutian Road (opposite Fumin Park)
- Popular dishes: Spiced Beef Salad, Spiced Century Egg Salad, Dry-Fried Beef Rice Noodles, Dry Fried Rice Noodles, Stir-Fried Beef Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry Fried Rice NoodlesA stir-fried rice noodle dish made with vegetables, eggs, and meat, known for its savory flavor and quick preparation.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish made with tender beef slices, vegetables, and savory sauce, served hot and flavorful.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.