Tang Niang's Yibin Steamed Beef with Feet
小吃快餐 · ⭐ 3.5
No. 56 Yangqiao Road, Shuanghua Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Yangqiao Road, Shuanghua Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinjin Beef Offal, 清汤萝卜, Sizzling Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Yangqiao Road, Shuanghua Market
- Popular dishes: Jinjin Beef Offal, 清汤萝卜, Sizzling Tender Beef, Spicy Beef Strips, Special Fried Rice with Eggs
China trip · China travel
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Dishes
Jinjin Beef OffalJinjin Beef Offal is a Chinese dish made with beef offal such as beef heart, liver, and lungs. After cleaning and blanching, it is stewed with seasonings. It has a rich texture and delicious taste.
清汤萝卜清汤萝卜是一道以白萝卜为主要食材的汤品，将萝卜切块后加入清水煮制，通常不添加过多调料，保持原汁原味。制作过程中可加入少量姜片去腥增香，煮至萝卜软烂，汤色清澈。
Sizzling Tender BeefA Sichuan dish featuring tender beef stir-fried quickly with vegetables and spices, known for its spicy and aromatic flavor.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Special Fried Rice with EggsA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Bowl Beef PenisWanwan Niu Bian is a Chinese dish made primarily with beef penis, cooked by stewing or stir-frying. It has a tough texture and rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stewed Beef with Raised FootQiao Jiao Niurou Zhongguo is a hot pot dish primarily made with beef, combined with offal, bean sprouts, cabbage, potatoes, and other ingredients stewed together. The beef and offal are slowly simmered for a long time, resulting in tender and flavorful meat. The broth is typically made by simmering beef bones, spices, and doubanjiang (fermented broad bean paste), creating a rich and aromatic flavor.
Stewed Beef with Elevated FeetQiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
Leaning Leg Beef and OffalA traditional Sichuan dish made with beef and offal, slow-cooked in a rich, spicy broth.