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Dong Min Li Copper Pot Hot Pot Lamb

Hot pot · ⭐ 4.2

No. 23 Dongminli

Dishes

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  Eight-Second Fresh Tripe

  Eight-Second Fresh Tripe is a Sichuan dish made with fresh pork stomach, quickly stir-fried. The pork stomach is sliced and quickly stir-fried to retain its crisp texture, with seasonings added for flavor.
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  Sliced Lettuce

  Sliced lettuce is a cold dish made with fresh lettuce cut into thin slices and eaten directly or with dressing. It has a crisp texture and a mild taste, often served as an appetizer or side dish.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pidan Sanzi

  Pidan Sanzi is a traditional Chinese snack made mainly from preserved egg, flour, and seasonings. The preserved egg is chopped and mixed with flour, then seasoned and fried until golden and crispy.
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  Secret-Recipe Beijing Sesame Paste

  A traditional Beijing-style sesame paste dish made with premium sesame paste and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil for a rich, savory flavor—commonly used as a dressing or dipping sauce.
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  Traditional Beijing Clear Soup Base

  A clear soup base made from pork bones, chicken frames, and traditional Chinese herbs, simmered slowly to create a light yet flavorful broth ideal for hot pot dishes.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Calcium-Rich Crispy Lamb Bones

  High-calcium脆骨羊肉 features羊脆骨 and羊肉 as main ingredients. After blanching, they are stewed with ginger slices, green onions, and other seasonings, resulting in tender meat that is well-seasoned while retaining the crisp texture of the bone. During cooking, an appropriate amount of calcium supplement or calcium-rich ingredients is added to enhance the nutritional value of the dish.

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