Lu's Commander Secret Stewed Turtle (Shaziyang Branch)
小吃快餐 · ⭐ 3.9
Room 110, Building New 3, No. 6, Shazitang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building New 3, No. 6, Shazitang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Marinated Duck Intestines, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 110, Building New 3, No. 6, Shazitang Road
- Popular dishes: Spicy Chicken Feet Salad, Marinated Duck Intestines, Edamame, Softshell Turtle, Secret-Recipe Braised Duck Heads
China trip · China travel
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Dishes
Spicy Chicken Feet SaladA cold dish made with chicken feet that are boiled, fried until blistered, then tossed in a spicy dressing with garlic, chili, and herbs.
Marinated Duck IntestinesFresh duck intestines are slow-cooked in a secret marinade, resulting in a tender and flavorful dish.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Secret-Recipe Braised Duck HeadsSpicy braised duck heads are made primarily from duck heads, which are cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing the duck heads to fully absorb the rich flavors of the braising liquid. Commonly used spices include star anise, cassia bark, bay leaves, and Sichuan peppercorns, while seasonings such as soy sauce, rock sugar, and cooking wine are added during preparation.
Braised Goose Feet in Secret SauceFresh goose feet are simmered in a secret blend of spices and sauces for hours, resulting in tender, flavorful meat.
Secret-Recipe Chicken GizzardsSecret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Black-Simmered Lotus Root SlicesA cold dish made by simmering sliced lotus root in a dark sauce with spices, resulting in a tender and subtly sweet flavor.