Lao Pai Fang Yunnan Fish Bean Curd Hot Pot (Xiangfang Wanda Branch)
Hot pot · ⭐ 4.8
Shops 328–329, 3rd Floor, Commercial Plaza, No. 68 Gan Shui Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shops 328–329, 3rd Floor, Commercial Plaza, No. 68 Gan Shui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Ancient Road Tender Beef, Mixed Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.8
- Address: Shops 328–329, 3rd Floor, Commercial Plaza, No. 68 Gan Shui Road
- Popular dishes: Layered Tripe, Ancient Road Tender Beef, Mixed Hot Pot Base, Beaten Shrimp Paste, Rose Glutinous Rice Cake
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Ancient Road Tender BeefAncient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
Mixed Hot Pot BaseA rich and spicy hot pot base made by blending various ingredients like beef tallow, broad bean paste, Sichuan pepper, chili, ginger, and garlic—ideal for cooking a wide range of meats, vegetables, and tofu.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Rose Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with red bean paste and decorated with rose petals or rose jam, typically fried or steamed for a soft, fragrant treat.
Tomato Health Soup Doublesided Hot Pot BaseA dual-sided hot pot base featuring a tomato and herbal broth on one side, and a spicy flavor on the other, ideal for health-conscious diners.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Bamboo Dance Tender Bamboo FungusA delicate dish featuring tender bamboo fungus stir-fried with bamboo shoots and mushrooms, highlighting natural flavors and crisp texture.
Old Brand Fish TofuA Sichuan dish made with fresh fish meat and soft tofu, seasoned with ginger, garlic, and chili for a savory, slightly spicy flavor.
Mushroom SoupMushroom soup is a dish primarily made with various edible mushrooms, simmered to fully infuse the broth with the umami flavor of the fungi. The soup has a clear color, smooth texture, and is rich in nutrition.
Golden Sand River Dragon FishA dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
Fish-flavored Tofu BlossomsFish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.