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Old Shimen Stone Gate Cuisine

特色菜 · ⭐ 3.9

Jianhua South Subdistrict, Jianhua Street (beside Hongwei Hostel)

Dishes

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  Kung Fu Beef with Yellow Sauce

  Kung Fu Yellow Beef is a dish featuring yellow beef as the main ingredient, typically sliced or shredded and marinated before stir-frying or sautéing. It's often seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a tender texture and rich flavor.
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  Guluan Mixed Grain Pancake

  Guluan mixed grain pancake is made from a blend of millet, corn, sorghum, and buckwheat, spread on a hot griddle and cooked into a crispy exterior with a soft interior. Can be served with sauces or vegetables.
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  Taihang Mountain Chicken Stir-Fry

  A hearty dish made by stir-frying chicken with potatoes and peppers, known for its rich flavor and tender meat.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Wuji Beisu Jiaole

  A traditional noodle dish made from buckwheat flour, hand-pressed and steamed, served with a secret sauce and fresh vegetables. Known for its chewy texture and rich flavor.
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  Red Star Baozi

  A traditional Chinese steamed bun with a savory filling, typically made from pork and vegetables, wrapped in soft dough and steamed to perfection.
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  Home-style Steamed Bowl

  A traditional Chinese dish made by layering pork, tofu, eggs, and vermicelli in a bowl and steaming until tender, offering a rich, savory flavor.
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  Braised Preserved Pork with Winter Bamboo Shoots

  A traditional Chinese dish featuring preserved pork and winter bamboo shoots simmered together to create a rich, savory flavor.
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  Mushroom Fragrant Cut Ridge Vermicelli

  A savory dish featuring shredded vermicelli cooked with wild mushrooms, delivering a rich, earthy flavor and smooth texture.
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  Scallion-Braised Fish Head

  Scallion-braised fish head is a dish made with large fish head as the main ingredient, seasoned with scallions and ginger. After pan-frying, it's stewed in broth or water and then braised with scallions to infuse flavor, resulting in tender fish meat and rich scallion aroma.
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  Scallion Braised Pork Trotter Tendons with Shrimp

  A savory dish featuring pork trotter tendons and shrimp, slow-braised with scallions for a rich, aromatic flavor.
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  Scallion-Braised Fish Head with Flatbread

  Scallion-braised fish head with flatbread is a dish featuring fish head and scallions. The fish head is pan-fried and stewed with scallion segments, absorbing rich flavors. Flatbread (like scallion oil cake) is soaked in the broth at the end, becoming soft and delicious.
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  Xingtang Jujube Tea

  Xingtang jujube tea is made primarily from red dates, processed through washing, steaming, and sun-drying. The tea has a golden amber color, a sweet taste, and a rich date aroma, offering benefits such as stomach nourishment, qi tonification, and improved sleep.
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  Zhao County Yellow Millet Fried Cake

  Zhao County Yellow Millet Fried Cake is a traditional snack from Zhao County, Hebei, made with yellow millet flour and sweet fillings like red bean or jujube paste, deep-fried until golden and crispy.

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