Zhangjiajie Specialty Rice Noodles (Liji North Road Branch)
小吃快餐 · ⭐ 3.7
No. 47 Liji North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Liji North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhangjiajie Specialty Rice Noodles, Beef and Beef Tendon Stew, Beef and Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47 Liji North Road
- Popular dishes: Zhangjiajie Specialty Rice Noodles, Beef and Beef Tendon Stew, Beef and Tripe Stir-fry, Beef Noodles, Beef Shank Noodles
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Dishes
Zhangjiajie Specialty Rice NoodlesZhangjiajie specialty rice noodles are made from locally sourced rice flour, served with pickled beans, chili oil, and meat sauce, offering a spicy and savory taste typical of Hunan cuisine.
Beef and Beef Tendon StewA savory dish made with beef and beef tendons, slow-cooked until tender and rich in flavor.
Beef and Tripe Stir-fryA Chinese dish made by stewing beef and tripe with spices until tender, offering a rich and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef Shank NoodlesBeef shank slow-cooked with hollow noodles, tender and flavorful.
Vegetarian Hollow NoodlesA dish made with hollow noodles and vegetables, stir-fried to create a light and healthy meal.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Braised Beef Tendon NoodlesA Chinese dish featuring beef tendon and vermicelli noodles, slow-cooked in a savory sauce for rich flavor and tender texture.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.