Shike Baozi Shop (Yuchuan Road Branch)
小吃快餐 · ⭐ 3.6
No. 13 Building, Xihu Li, Yuquan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Building, Xihu Li, Yuquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Egg Dumplings in High Soup, Dried Radish Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Building, Xihu Li, Yuquan Road
- Popular dishes: Rice Porridge, Signature Egg Dumplings in High Soup, Dried Radish Dumpling, Vegetable Medley, Old-Style Meat Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Egg Dumplings in High SoupHandmade dumplings filled with fresh egg and pork, simmered in a rich broth for a delicate, savory flavor.
Dried Radish DumplingA traditional snack made by wrapping minced pork and dried radish filling in dough and steaming until tender, offering a savory and slightly sweet flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Old-Style Meat DumplingsA traditional Chinese dish where minced pork is wrapped in dough and steamed, resulting in a soft outer layer and savory, juicy filling.
Eggplant and Pepper WrapA Chinese dish made by wrapping eggplant slices with a spicy pepper filling, then steamed to create a soft and flavorful dish.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
豆芽菜包豆芽菜包以新鲜豆芽为主要食材，搭配少量猪肉末或素馅，用薄面皮包裹后蒸制而成。制作时将豆芽洗净沥干，与调味后的馅料混合，包入面皮中，捏紧封口后放入蒸锅蒸熟。
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.