Jin Ge · Sushi Gahpung
日料 · ⭐ 4.8
Room 223, 2nd Floor, MIXC Building, No. 1111, Tian Shan Road (near Elevator of Building C)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 223, 2nd Floor, MIXC Building, No. 1111, Tian Shan Road (near Elevator of Building C). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Sashimi Platter, Bamboo Goby, Conger Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: Room 223, 2nd Floor, MIXC Building, No. 1111, Tian Shan Road (near Elevator of Building C)
- Popular dishes: Five-Item Sashimi Platter, Bamboo Goby, Conger Eel, Kuruma Crab Dumpling Soup, Fried Small Fragrant Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Bamboo GobyA dish made from fresh bamboo goby fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Kuruma Crab Dumpling SoupA delicate soup made with fresh kuruma crab meat, shaped into dumplings and simmered in a clear broth, offering a rich seafood flavor.
Fried Small Fragrant FishA Chinese snack made by frying small fragrant fish after marinating, resulting in a crispy exterior and tender interior with a savory aroma.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Sea Urchin Salmon Roe RiceA luxurious rice dish featuring fresh sea urchin and salmon roe, served over seasoned rice for a rich, umami-packed experience.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Red Seabream with Bamboo Leaf GrillingA Japanese dish featuring red seabream marinated in soy sauce, mirin, and sake, then grilled with young bamboo leaves for a delicate aroma and tender flavor.
Wild Yellowfin Tuna BellyWild Yellowfin Tuna Belly is a premium sushi ingredient, prized for its rich marbling and buttery texture. It's often served raw or lightly seared to enhance its natural umami flavor.