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朝天椒·现炒黄牛肉(奥体印象城店)

Hunan cuisine · ⭐ 4.3

Room 508, 5th Floor, Yinli Huidelong Aoti Impression City, No. 1408, Feihong Road

Dishes

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  Grandma's Minced Meat with Long Green Beans

  Grandma's minced meat with long green beans is a traditional Chinese home-style dish made with pork mince and long green beans. The minced meat is stir-fried and then cooked together with the green beans, resulting in a delicious and comforting flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Chili and Egg Stir-Fry

  A home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Stir-Fried Pork with Bird's Eye Chilies

  A classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring marinated pork ribs steamed with rice flour and vegetables, resulting in tender, flavorful meat.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Stir-Fried Wagyu Tenderloin

  Freshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Plump and Juicy Loofah

  A dish made with fresh loofah stir-fried with garlic and chili, resulting in a tender, juicy texture and mild savory flavor.
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  Sour Cabbage Stir-fried Glass Noodles

  A Chinese home-style dish made with sour cabbage and glass noodles, stir-fried for a crisp, tangy flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.

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