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Qinglong Zhengjie Restaurant

Sichuan cuisine · ⭐ 3.8

No. 44, Wende Road, Annex 10–Annex 14

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Crispy Skin Fish

  Our signature crispy skin fish is made from fresh fish, carefully prepared and marinated with a special crispy skin seasoning before being deep-fried to golden perfection. The outer crust is crisp yet not hard, while the inner flesh remains tender and juicy, perfectly blending the freshness of the fish with the rich flavors of the seasoning.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Mixed Vegetables and Meat

  A classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Bok Choy and Vermicelli Stir-fry

  A Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
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  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
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  Huo Xiang Triangle Peak

  A Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
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  Mixed Squid Dish

  A Chinese dish featuring squid stir-fried with assorted vegetables and seasonings, offering a fresh and savory taste.

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