Imperial Kitchen Old Soup Noodle Dumplings (Suyu Business Building Store)
小吃面食 · ⭐ 3.8
No. 39 Xiangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Xiangyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Slice Pork Noodles, Five-Color Three-Fresh Rice, Farmhouse Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 39 Xiangyuan Road
- Popular dishes: Three-Slice Pork Noodles, Five-Color Three-Fresh Rice, Farmhouse Sausage Rice, Signature Beef Rice, Homestyle Noodles with Dumplings
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Dishes
Three-Slice Pork NoodlesThree-slice pork noodles is a noodle dish made with pork slices, carrot slices, and wood ear mushroom slices. These ingredients are stir-fried with noodles and seasoned with soy sauce and salt, offering a delicious taste.
Five-Color Three-Fresh RiceFive-color three-fresh rice is made with five colored ingredients and three fresh ingredients, mainly including carrots, green peppers, wood ear mushrooms, eggs, and chicken, using a stir-frying method, with a rich texture.
Farmhouse Sausage RiceFarmhouse sausage rice is a Chinese dish made primarily with sausage and rice, usually stir-fried or steamed with sliced sausage. The sausage is made from pork, pickled and dried, with a rich salty flavor and unique taste.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Homestyle Noodles with DumplingsA traditional Chinese dish made by rolling dough into small dumplings and cooking them in a savory broth with vegetables or meat.
Bamboo Shoot and Pork NoodlesA savory stir-fried noodle dish featuring bamboo shoots, pork strips, and seasoned noodles, popular in Chinese households.
Jade Pig Liver Noodle DumplingsJade Pig Liver Noodle Dumplings is a Chinese dish made with pig liver, flour, and vegetables. The pig liver is chopped and mixed with vegetables, then combined with flour to make dough, which is shaped into small pieces and cooked.
Tomato and Egg Stir-Fried NoodlesTomato and egg stir-fried noodles is a Chinese home-style dish made with tomatoes, eggs, and noodles. It has a fresh and savory flavor with a mild sweet and sour taste.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.