阪尚釜开心花甲粉(东门町广场店)
小吃快餐 · ⭐ 3.3
B1-146, Dongmenting, Renmin North Road (near Dongmenting entrance, opposite Xinchao KTV)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-146, Dongmenting, Renmin North Road (near Dongmenting entrance, opposite Xinchao KTV). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Dreamy, Assorted Fruit, Strawberry Love.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: B1-146, Dongmenting, Renmin North Road (near Dongmenting entrance, opposite Xinchao KTV)
- Popular dishes: Sweet and Dreamy, Assorted Fruit, Strawberry Love, Golden Abundance
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and DreamyA sweet dessert made of glutinous rice balls filled with red bean paste or jam, dusted with powdered sugar. Soft, chewy, and delightfully sweet.
Assorted FruitA colorful fruit salad made by mixing fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash and cut the fruits into small pieces, mix in a bowl, and add honey or yogurt to taste.
Strawberry LoveStrawberry Love is a dessert featuring fresh strawberries as the main ingredient, sliced or whole, served with cream, syrup, or chocolate sauce. A touch of lemon juice enhances flavor, and some versions include cheese or cookie crumbs as a base, chilled before serving.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.