Close

You Yue

咖啡 · ⭐ 4.5

No. 410 Zhenming Road

Dishes

• 

  Summer Solstice Pandan Coconut Latte

  A refreshing latte blending pandan leaf extract with coconut milk and espresso, offering a smooth, naturally sweet flavor.
• 

  Winter Squash Oat Milk Latte

  A creamy blend of steamed pumpkin and oat milk, sweetened lightly with honey, perfect for autumn sipping.
• 

  Moonlit Ink Latte

  A creative beverage blending Chinese aesthetics with modern coffee art, featuring espresso base, black sesame cream, and matcha powder, skillfully crafted into a brushstroke-like design.
• 

  Osmanthus Wine Brew Latte

  A seasonal drink blending osmanthus flowers, rice wine brew, and espresso with steamed milk for a sweet, floral, and comforting taste.
• 

  Spring Equinox Fifty-One Sake Sugarcane Cold Brew

  A refreshing cold brew coffee infused with sweet sugarcane juice, crafted to celebrate the arrival of spring.
• 

  Isuzu Matcha Latte

  Izumi matcha latte is made with fresh milk, matcha powder blended evenly, sweetened with syrup, and crafted through cold brew or hot preparation. The balanced ratio of matcha to milk creates a smooth texture with natural tea aroma.
• 

  Isuzu Matcha Chocolate Truffle

  A refined Japanese-style dessert made with premium dark chocolate and finely blended matcha powder, offering a smooth, rich flavor with a refreshing tea note.
• 

  Pumpkin Chestnut Cheese

  Pumpkin and chestnut stewed together with cheese for a rich, sweet flavor.
• 

  Double Japanese Yuzu Basque

  A Basque cake made with Japanese yuzu and cream cheese, featuring a slightly crispy exterior and a rich, moist interior. Enhanced with double the juice and zest of Japanese yuzu, delivering a refreshing citrus aroma and subtle tangy sweetness, balanced with delicate dairy notes.
• 

  Comté Cheese Basque

  Comté Cheese Basque is an European-style dessert made primarily with Comté cheese, mixed with cream, eggs, and sugar, then baked until the outer layer is slightly crispy and the inside is smooth and creamy. It has a rich dairy aroma with a hint of saltiness and nutty flavor.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Japanese Roasted Green Tea Latte

  A smooth and aromatic beverage made by blending roasted green tea with milk or plant-based milk, offering a rich, slightly smoky flavor.
• 

  Silken Tofu Cheese

  Made primarily from silken tofu, solidified and pressed into a smooth, delicate texture with a natural dairy aroma. Minimal seasoning highlights the inherent fragrance and softness of the tofu.
• 

  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
• 

  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
• 

  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
• 

  Mint Green Grape Soda

  Made with fresh mint leaves, green grape pulp, and soda water, this drink offers a refreshing taste with a subtle sweetness and crisp mint aroma. Alcohol-free, ideal for summer consumption.
• 

  Black Forest Tiramisu

  Black Forest Tiramisu is a fusion dessert made from ladyfingers, mascarpone cheese, cocoa powder, eggs, sugar, and coffee liquid. Layers of coffee-soaked fingers and mascarpone mix are chilled to set, then dusted with cocoa powder.

Reviews