Lane Grill · Fresh Goods (Jinko Branch)
Barbecue · ⭐ 3.9
No. 348, Jinko World City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348, Jinko World City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Chicken Wings, Pickled Pepper Tripe, Pickled Pepper Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 348, Jinko World City
- Popular dishes: Cantonese Roast Chicken Wings, Pickled Pepper Tripe, Pickled Pepper Pig Kidney, Pickled Pepper Duck Intestines, Oyster
China trip · China travel
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Dishes
Cantonese Roast Chicken WingsCantonese roast chicken wings are marinated in soy sauce, honey, garlic, and ginger, then grilled to perfection for a crispy skin and juicy interior.
Pickled Pepper TripeA spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.
Pickled Pepper Pig KidneyA Sichuan dish made with pork kidneys stir-fried with pickled chili peppers, garlic, and ginger, resulting in a tender texture and tangy-spicy flavor.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Mustard Arctic ShrimpFresh Arctic shrimp marinated in a special mustard sauce, offering a crisp texture and a perfect balance of spicy mustard and sweet shrimp flavor.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.