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Rock 'n' Roll Fried Chicken (Dongrun Store)

地方菜 · ⭐ 3.5

50 meters west of the north gate of Changqingteng Sales Center

Dishes

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  Rock 'n' Roll Cold Dish

  Rock 'n' Roll Cold Dish is a creative fusion appetizer. Main ingredients include marinated beef shank, cucumber, carrot, dried tofu skin, and peanuts. The beef shank is braised and sliced, while cucumber and carrot are julienned. Tofu skin is blanched and cut into strips. All ingredients are tossed in a sauce made from minced garlic, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper oil, then topped with fried peanuts and cilantro. It offers a layered texture with savory, spicy, and tangy notes.
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  Rock 'n' Roll Prawns

  Rock 'n' Roll Prawns is a dish that combines frying and seasoning techniques. Fresh large prawns are used, deveined and lightly coated with starch or breadcrumbs, then quickly deep-fried at high temperature until the shell turns golden and crispy. Immediately after frying, they are tossed in a wok with a sauce made from stir-fried chili peppers, Sichuan peppercorns, minced garlic, scallions, and various spices, ensuring each prawn is evenly coated. The dish features a crispy, edible shell and tender, springy meat, with a rich and aromatic sauce.
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  Rock and Roll Clams

  Fresh clams stir-fried with garlic, chili, and doubanjiang for a savory, slightly spicy flavor.
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  He Lao Noodles

  He Lao Noodles is a traditional northern Chinese dish made by hand-rolling and cutting dough into noodles, then directly dropping them into boiling water. Served with meat sauce and vegetables, it offers a hearty, satisfying flavor.
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  Stir-Fried Chicken in Large Pan

  A hearty dish of stir-fried chicken with vegetables, cooked quickly in a large pan for a savory and satisfying meal.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fried Chicken Noodles

  Chicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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