Encounter Xiao Chu Beijing Roast Duck, Yungang Cuisine, Hunan Cuisine Combined (Guangfu Bridge Store)
Sichuan cuisine · ⭐ 4.1
No. 6, Guangfuqiao North Street, Annex No. 5 (opposite the main entrance of Paris Sunshine Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Guangfuqiao North Street, Annex No. 5 (opposite the main entrance of Paris Sunshine Residential Community). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Potatoes, Crispy Tofu with Sauce, Peking Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 6, Guangfuqiao North Street, Annex No. 5 (opposite the main entrance of Paris Sunshine Residential Community)
- Popular dishes: Homestyle Stir-Fried Potatoes, Crispy Tofu with Sauce, Peking Duck, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Spare Ribs and Shrimp
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Dishes
Homestyle Stir-Fried PotatoesA classic home-style dish made with potatoes and green peppers, stir-fried quickly with garlic and chili for a spicy, savory flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Ginger FrogA spicy Sichuan dish featuring fresh frog cooked with young ginger, offering a fragrant, slightly numbing heat and tender meat.
Chopped Chili Fish HeadA Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.