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Weina Tanboer · Kashgar-style Hand-Pulled Rice (Wuding Road Branch)

新疆菜 · ⭐ 3.9

No. 365, Wuding Road

Dishes

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  Chicken Leg and Pork Rib Pilaf (Large Portion)

  A hearty dish featuring chicken leg and pork rib cooked with rice and vegetables, seasoned with aromatic spices.
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  Double Rib Hand-Grab Rice

  A hearty dish featuring lamb ribs and rice, seasoned with spices and vegetables, traditionally eaten by hand.
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  Large Lamb Leg Pilaf

  A traditional Xinjiang dish made with lamb leg and rice, seasoned with onions, carrots, and spices, resulting in a rich and aromatic meal.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Shredded Meat Hand-Rice

  Shredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
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  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Kashgar Homemade Yogurt

  A traditional fermented dairy product made from fresh milk in Kashgar, known for its rich, tangy flavor and health benefits.
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  Thin-skinned steamed bun

  Thin-skinned buns are a traditional Chinese dough-based delicacy made by wrapping a filling inside a thin dough wrapper and steaming it. The dough is typically made from fermented dough that is rolled out thinly, and the filling is usually a mixture of pork, cabbage, scallions, and ginger, though shrimp or mushrooms can also be added according to taste.

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