Wang Defu Pork Bean Curd
小吃快餐 · ⭐ 4.7
No. 65 Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Jianxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Hot Pot, Tender Meat Slices, Handmade Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 65 Jianxin North Road
- Popular dishes: Three Fresh Hot Pot, Tender Meat Slices, Handmade Fried Meatballs, Handmade Tofu Pudding, Handmade Chive Dumplings
China trip · China travel
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Dishes
Three Fresh Hot PotA savory stew featuring shrimp, fish fillets, and vegetables, perfect for 1-2 people.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Handmade Fried MeatballsHand-made fried meatballs made from minced pork, shrimp, or fish, mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Handmade Chive DumplingsHandmade chive dumplings filled with fresh chives and pork, steamed or boiled, served with chili oil or soy sauce for a savory taste.
Spicy Sichuan Tofu Flower with Pickled CabbageA spicy Sichuan-style dish featuring soft tofu flower simmered with pickled cabbage and pork, delivering a tangy and numbing flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Classic Three-Flavor Meaty Tofu PuddingA silky tofu pudding made with shrimp, ham, and egg in a savory broth, offering a rich and comforting flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.