Yipin Gezhuang (Zengcheng First Branch)
Cantonese cuisine · ⭐ 4.0
No. 19 Gongkan Road, Tuanjie Village, Zhongxin Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Gongkan Road, Tuanjie Village, Zhongxin Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Tofu with Abalone Sauce, Pigeon Kidney Baked Rice, Steamed Carp with Oil and Salt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 19 Gongkan Road, Tuanjie Village, Zhongxin Town
- Popular dishes: Braised Tofu with Abalone Sauce, Pigeon Kidney Baked Rice, Steamed Carp with Oil and Salt, Special Braised Pork Ribs, Salt-Baked Squab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu with Abalone SauceSoft tofu simmered in a rich abalone sauce, resulting in a delicate and savory dish.
Pigeon Kidney Baked RicePigeon kidney baked rice features tender pigeon kidneys and seasoned rice, baked to perfection for a rich, savory dish.
Steamed Carp with Oil and SaltA Cantonese dish featuring steamed carp seasoned simply with oil and salt, highlighting the fish's natural freshness.
Special Braised Pork RibsPork ribs marinated and slowly braised until tender, with a slightly charred crust and rich flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Braised Spare Ribs with Red Onion and Preserved Orange PeelThis dish features tender spare ribs braised with red onion and preserved orange peel, creating a rich, aromatic flavor.
Wind and Water Lifted PigeonA dish featuring pigeon simmered in broth and served with a savory sauce, highlighting tender meat and rich flavor.