Shaanbei Sheep Restaurant
地方菜 · ⭐ 3.5
140 meters west of the intersection of Qingyang Road and the northern section of Lanfeng Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Qingyang Road and the northern section of Lanfeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meatball Pot Noodles, Cold-mixed Lamb Offal Salad, Half Portion of Braised Spare Ribs with Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: 140 meters west of the intersection of Qingyang Road and the northern section of Lanfeng Road
- Popular dishes: Meatball Pot Noodles, Cold-mixed Lamb Offal Salad, Half Portion of Braised Spare Ribs with Mixed Vegetables, Stewed Lamb Lean Meat, Roasted Green Pepper
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Dishes
Meatball Pot NoodlesA hearty noodle dish featuring meatballs, vegetables, and broth cooked in a pot for rich flavor.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Half Portion of Braised Spare Ribs with Mixed VegetablesHalf portion of braised spare ribs with mixed vegetables, mainly consisting of spare ribs, potatoes, vermicelli, cabbage, and tofu, cooked by stewing, with a salty taste.
Stewed Lamb Lean MeatStewed lamb lean meat is a dish made mainly with lamb, cooked by stewing. The lean part of the lamb is selected and slowly stewed with seasonings to make the meat tender and flavorful.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Pork and Rice NoodlesA Chinese dish featuring tender pork slices served with slippery rice noodles, seasoned with a savory sauce.
Mutton NoodlesLamb杂面 is a Chinese noodle dish featuring lamb and noodles. Lamb is stewed until tender, seasoned with scallions, ginger, and other spices. Noodles are usually hand-pulled or machine-made, mixed with the lamb broth, and optionally paired with carrots and potatoes. Garnished with cilantro or green onions.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Sour Cabbage Potato MashSauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.