Atai Baozi (Construction Street Branch)
小吃快餐 · ⭐ 3.6
No. 1, Dingji Apartment, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Dingji Apartment, Jianshe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Century Egg and Pork Porridge, Stir-fried Cauliflower with Fermented Black Beans and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Dingji Apartment, Jianshe Street
- Popular dishes: Pork Belly, Century Egg and Pork Porridge, Stir-fried Cauliflower with Fermented Black Beans and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork BellyPork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced thin or cut into small pieces, marinated with rice wine, soy sauce, and starch, then stir-fried or pan-fried for a tender and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stir-fried Cauliflower with Fermented Black Beans and PorkStir-fried cauliflower with fermented black beans and pork is a classic Chinese home-style dish. Cut cauliflower into small florets and slice pork. Marinate pork with rice wine and soy sauce, then stir-fry with soaked fermented black beans and cauliflower until cooked through, season and serve.