王氏正宗昭通天麻火腿鸡(高原明珠店)
Hot pot · ⭐ 4.0
Units A-3/4, Gaoyuan Mingzhu Food City, Dongju Road (Shop No. 98, Chuncheng Road Extension, Xiaobanqiao Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units A-3/4, Gaoyuan Mingzhu Food City, Dongju Road (Shop No. 98, Chuncheng Road Extension, Xiaobanqiao Subdistrict Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Tianma Chicken with Pig's Stomach, Xuanwei Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Units A-3/4, Gaoyuan Mingzhu Food City, Dongju Road (Shop No. 98, Chuncheng Road Extension, Xiaobanqiao Subdistrict Office)
- Popular dishes: Health-Preserving Chicken Soup, Tianma Chicken with Pig's Stomach, Xuanwei Ham, Crispy Pork Strips, Tripe
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Dishes
Health-Preserving Chicken SoupHealth-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
Tianma Chicken with Pig's StomachA nourishing dish made with chicken, pig's stomach, and the medicinal herb Tianma, known for its brain-boosting and immune-enhancing properties.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Fried PotatoesA popular Chinese snack made by frying sliced potatoes until crispy and seasoning with spices like chili, garlic, and green onions for a savory, spicy flavor.
Bamboo Mushroom and Yam Chicken PotA nourishing chicken pot made with bamboo mushrooms and yam, simmered slowly for a rich, savory flavor.