Fish and Rice Fragrance Courtyard
Western cuisine · ⭐ 3.9
P3, Daohai Liangcang Fish & Rice Fragrance Farm, Yinshan Highway
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at P3, Daohai Liangcang Fish & Rice Fragrance Farm, Yinshan Highway. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Fried Rice, Traditional Meat Sauce Pasta, Curry Fish Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.9
- Address: P3, Daohai Liangcang Fish & Rice Fragrance Farm, Yinshan Highway
- Popular dishes: Tom Yum Seafood Fried Rice, Traditional Meat Sauce Pasta, Curry Fish Balls, Hawaiian Pizza, Creamy Mushroom Pasta
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Dishes
Tom Yum Seafood Fried RiceA flavorful Thai dish combining seafood and rice stir-fried in a tangy, spicy tom yum sauce.
Traditional Meat Sauce PastaAncient-style meat sauce pasta made with pasta and a slow-cooked meat sauce of beef brisket or minced pork, seasoned with onions, garlic, and tomato paste. Toss with cooked pasta and garnish with Parmesan cheese.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Hawaiian PizzaHawaiian pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese, ham, and pineapple chunks, baked until the cheese melts and edges are lightly browned.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
German Crispy Pork KnuckleGerman-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.
Japanese Squid Fried RiceJapanese squid fried rice made with rice, diced squid, onion, carrot, and green peas, seasoned with soy sauce, mirin, and a touch of sugar, stir-fried and often enhanced with eggs for aroma and texture.
Tomato Seafood PastaTomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
Meat Bomb PizzaMeat bomb pizza features a thin crispy crust topped with tomato sauce, generous cheese, and a mix of meats like Italian sausage, bacon, ham, and beef bits, baked at high temperature.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.