River Fish Gathering Spicy Fish (Xingyuan Road Branch)
Hot pot · ⭐ 3.7
No. 195, Zhoujia Village, Xingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195, Zhoujia Village, Xingyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Crispy Crab, Signature Spicy麻 Fish, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 195, Zhoujia Village, Xingyuan Road
- Popular dishes: Spicy Crispy Crab, Signature Spicy麻 Fish, Spicy麻 Fish, Kimchi Cod Stir-fry, Spicy Cold-Blended Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Crispy CrabA spicy stir-fried crab dish made with fresh crabs and aromatic spices, popular in Sichuan cuisine.
Signature Spicy麻 FishSignature Sichuan-style spicy麻fish is made with fresh grass carp, seasoned with Sichuan peppercorns, chili, ginger, and garlic. The fish is marinated, then fried or poached, and mixed with a stir-fried spicy麻 sauce to absorb the aromatic flavors, resulting in tender texture and rich numbing-spicy taste.
Spicy麻 FishA Sichuan dish featuring tender grass carp cooked with Sichuan peppercorns and chili, delivering a bold numbing-spicy flavor.
Kimchi Cod Stir-fryA dish featuring tender cod fillets stir-fried with spicy kimchi, garlic, and ginger, delivering a bold, tangy flavor.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Salted SoybeansA dish of fresh soybeans cooked in seasoned salt water, known for its savory and slightly salty flavor, often served as a snack or appetizer.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Carp SlicesCarp slices is a dish made by marinating sliced carp in wine and ginger, then stir-frying quickly with garlic, chili, and other seasonings for a tender and flavorful result.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.