Sheng Gangwan Seafood Restaurant (Huangsha Branch)
鱼鲜 · ⭐ 3.9
6th–7th Floors, Yuehengfeng Building, No. 14 Xizhulan Road (Near Huangsha Aquatic Products Trading Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th–7th Floors, Yuehengfeng Building, No. 14 Xizhulan Road (Near Huangsha Aquatic Products Trading Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Seafood, Steamed Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: 6th–7th Floors, Yuehengfeng Building, No. 14 Xizhulan Road (Near Huangsha Aquatic Products Trading Market)
- Popular dishes: Salmon Sashimi, Seafood, Steamed Tiger Prawn, Salt-Steamed Shrimp, Salted Water Prawn
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Tiger PrawnA classic Cantonese dish featuring fresh tiger prawns steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.
Salt-Steamed ShrimpA dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
Salted Water PrawnA dish made by boiling fresh mud crabs in salted water, resulting in tender and savory seafood.
Cheese Baked Sweet PotatoCheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
Cheese Baked Lobster YimianA fusion dish featuring fresh lobster meat and slippery yimian noodles, topped with creamy cheese sauce and baked to golden perfection.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.