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Authentic Guangdong-style Longjiang Pig Trotter Rice (Huozhou Second Road Branch)

其他美食 · ⭐ 3.8

No. 599, Huoju 2nd Road, High-tech Industrial Development Zone, Shop No. 34, Building 134

Dishes

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  Braised Chicken Leg Rice

  Stewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Nong Duoduo Original Ground Soy Milk

  Made from high-quality soybeans using traditional stone grinding, this soy milk retains natural flavor and nutrition, offering a smooth, rich taste without preservatives.
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  Roast Duck and Char Siu Combo

  A combination of roast duck and char siu, featuring tender meat with crispy skin, served with hoisin sauce or sweet glaze.
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  Roast Duck and Poached Chicken Rice

  A rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
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  Braised Pork Trotter Rice

  Braised pork trotter served over rice, seasoned with a special sauce for rich flavor.

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