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Juntong Yilun Hotel - Restaurant

其他美食 · ⭐ 3.5

Approx. 100 meters north of Lijing Garden, Kaifa Street

Dishes

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  Orleans-style Chicken Wings

  Orleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Seafood Buddha's Treasure Bowl

  Seafood Fujiaoqiang is a stew featuring various seafood like abalone, sea cucumber, shark fin, shrimp, crab, and fish maw, combined with chicken, ham, and dried scallops, slowly simmered in premium broth.
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  Clear Soup with Matsutake Mushrooms

  Clear soup with fresh matsutake mushrooms, simmered in broth or water. Sliced mushrooms cooked gently to preserve natural flavor without excessive seasoning.
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  Clear Soup with Sea Cucumber

  Clear soup sea cucumber is a dish made with rehydrated sea cucumber, cooked slowly in broth with辅料 like chicken, ham, and mushrooms to absorb the rich flavors.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.
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  Flavorful Lamb Leg

  Flavorful lamb leg dish made from lamb leg, marinated with scallions, ginger, cooking wine, soy sauce, and spices, then roasted or stewed to achieve a crispy exterior and tender interior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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